We want what's best for our children. They will inherit the planet after us, so we make the following promises that are integrated through all elements of our business.
All our ingredients are responsibly sourced for ethical care and sustainability. We use grass-fed meat, free-range poultry and eggs and organic produce in our meals.
All our meals are currently prepared by hand in our Battersea kitchen, in small batches. Our recipes are designed by Nutritional Therapists and professional chefs to deliver delicious meals that promote cognitive and physical development in children.
We have teamed up with Olio so that surplus food and other items can be shared, not thrown away. We use eco-friendly and recyclable packaging. For example, Sheep’s wool is used as insulation in our boxes, to keep food frozen during delivery.